HOW IT STARTED

My Story

Hello my name is Sass. I was diagnosed with Coeliac disease over 15 years ago. Back then, options were limited and I really struggled with my change to eating gluten free and finding alternatives for baked goods. 

 

I have always loved being in the kitchen so it was only natural that over the years I have sought out ingredients and ways to create delicious gluten free food. I am often told that you cannot tell my gluten free baking apart from "the normal..." so I dare you to give it go. 

Mid 2020, I was asked by my favourite gluten free flour company if I would become one of their at home test bakers. This involves confirming recipes where their flours are used. Of course I said yes! So you will see that I often reference FG Roberts in my baking. I use FG Roberts flours exclusively now because the results are consistent. 

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World Bread Day, 16 October

Let there be bread!


We've all read of the expression "breaking bread with someone". This expression means more than just eating. It invokes a sense of meaningful connection with others. Bread is an important part of nearly every culture across the globe, is one of the oldest prepared foods and is sacred in many cultures.


Today, we celebrate World Bread Day which was founded to celebrate the making and sharing of bread from all around the globe.


Today, bake and break bread with someone you love and celebrate one of the world's oldest foods.


Try my regular bread recipe here




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