I love that I can make a batch of gluten free waffles and freeze them for a quick snack or a breakfast treat. Perfect for school or work days, just pop a homemade waffle in the toaster. Top with fresh fruit, honey or jam and serve with some yoghurt or cottage cheese.
These homemade gluten free waffles can made ahead of time and frozen. Then a minute or two in the toaster and you have a hot breakfast with no mess and no fuss. A great alternative to toast, just let them cool, then seperate with baking paper and freeze. You can try this gluten free waffle recipe here.