HOW IT STARTED

My Story

Hello my name is Sass. I was diagnosed with Coeliac disease over 15 years ago. Back then, options were limited and I really struggled with my change to eating gluten free and finding alternatives for baked goods. 

 

I have always loved being in the kitchen so it was only natural that over the years I have sought out ingredients and ways to create delicious gluten free food. I am often told that you cannot tell my gluten free baking apart from "the normal..." so I dare you to give it go. 

Mid 2020, I was asked by my favourite gluten free flour company if I would become one of their at home test bakers. This involves confirming recipes where their flours are used. Of course I said yes! So you will see that I often reference FG Roberts in my baking. I use FG Roberts flours exclusively now because the results are consistent. 

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There is nothing like a ham & salad sandwich.

For a long time after I was diagnosed with coeliac disease, I stopped eating bread. Back then, the options for commercial breads were terrible. Rather than eating something that closely resembled crumbling cardboard I just stopped eating it completely.


But then I discovered the Traditional Bread mix from FG Roberts and my life changed.

Many years later, this bread flour mix is a staple in my pantry and bread making has become a weekly ritual in our home. Even my non-coeliac hubby Dan loves my homemade bread and prefers this over commercially made gluten breads.


Ham & salad sandwich with gluten free bread.

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