For a long time after I was diagnosed with coeliac disease, I stopped eating bread. Back then, the options for commercial breads were terrible. Rather than eating something that closely resembled crumbling cardboard I just stopped eating it completely.
But then I discovered the Traditional Bread mix from FG Roberts and my life changed.
Many years later, this bread flour mix is a staple in my pantry and bread making has become a weekly ritual in our home. Even my non-coeliac hubby Dan loves my homemade bread and prefers this over commercially made gluten breads.